Biscayne Steak • Sea • WineTop-Rated Las Vegas Steakhouse
There is so much more to a steakhouse than just serving a great cut of meat. Take the ambiance, for example, or the service. The same could be said for a seafood restaurant. At Tropicana, we wanted to introduce guests to a completely new Las Vegas seafood and steakhouse experience – one that includes all of these elements – and this is achieved with Biscayne Steak, Sea and Wine.
The objective was to reinterpret a classic steakhouse and create an atmosphere of casual elegance. At the entrance of this steakhouse on the Las Vegas Strip, you will encounter a luxurious indoor patio seating area with dark hardwood flooring and plush white lounge seats – perfect for enjoying a glass of wine before dinner. These are surrounded by an assortment of tables; some wrapped in crisp white linens and others elegant wood pub tables with bistro seats that are accented by colorful fresh flowers.
For those who would prefer to dine inside Biscayne restaurant, just pass through the white plantation-shutter doors into the dining room. This softly lit space features the same hardwood flooring and tables draped in white linens with flickering votive candles. Other décor highlights include lofty stylish vases with fresh flowers and innovative nautical artwork.
Biscayne offers a variety of sizzling cuts and Safe Harbor-certified fresh seafood. We highly recommend that you start your meal with our most popular appetizer – our Lamb Eggplant Tacos
(tomato poblano jam and goat cheese). For an entrée, choose from an assortment of steak, chicken and seafood dishes, or if you just can’t decide, why not do a combination?
We suggest the Dry Aged 14-ounce New York Strip or 16-ounce Ribeye (both dry aged 28 days), the Seafood Pasta (lobster, shrimp, scallops, halibut, truffle lobster cream and clams) or the 16-Spice Chicken Breast (white bean bacon ragout and arugula).
Complete your dinner with a rich dessert such as our Jack Daniel’s Mousse or the Deconstructed Banana Cream Pie.
Did we mention that we also have an impressive Las Vegas wine list? Complementing our menu is a 200-bottle wine list featuring wines from around the world – including rare vintages – as well as specialty drinks with a twist of seasonal flavors.
LIMITED TIME! Las Vegas Restaurant Week Menu: [Click Here] - Available March 7-14, 2014.
Biscayne is the proud recipient of the coveted 2013 TripAdvisor Certificate of Excellence
, the 2013 Wine Spectator Award
and is one of the top-rated steakhouses on the Strip
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