Biscayne Steak • Sea • Wine®Top-Rated Las Vegas Steakhouse
There is so much more to a steakhouse than just serving a great cut of meat. Take the ambiance, for example, or the service. The same could be said for a seafood restaurant. At Tropicana, we wanted to introduce guests to completely new Las Vegas seafood and steakhouse experience – one that includes all of these elements – and this is achieved with Biscayne Steak Sea Wine®.
The objective was to reinterpret a classic steakhouse and create an atmosphere of casual elegance. At the entrance of this steakhouse on the Las Vegas Strip, you will encounter a luxurious indoor patio seating area with dark hardwood flooring and plush white lounge seats – perfect for enjoying a glass of wine before dinner. These are surrounded by an assortment of tables; some wrapped in crisp white linens and others elegant wood pub tables with bistro seats that are accented by grapevine centerpieces and finishing salts.
For those who would prefer to dine inside Biscayne Steak Sea Wine® restaurant, just pass through the white plantation-shutter doors into the dining room. This softly lit space features the same hardwood flooring and tables draped in white linens with flickering votive candles. Other décor highlights include lofty stylish vases and innovative nautical artwork.
Biscayne Steak Sea Wine® Happy Hour
Searching for a great Las Vegas Happy Hour? Then stop by Biscayne Steak Sea Wine®
Bar/Lounge from 5-7pm daily for our buy-one
signature cocktails, wine by the glass and craft beer. Happy Hour specials cannot be combined with any other offer or promotion.
Recommended Dishes – Because Food is Our Celebrity®
Biscayne Steak Sea Wine®
offers a variety of sizzling cuts and fresh seafood. We highly recommend that you start your meal with our most popular appetizer – our Lamb Eggplant Tacos
(tomato poblano jam and goat cheese). For an entrée, choose from an assortment of steak, chicken and seafood dishes, or if you just can’t decide, why not do a combination?
We suggest the Dry Aged Bone-in Filet (dry aged 7 days) or 16-ounce Ribeye (dry aged 28 days), the Seafood Pasta (lobster, shrimp, scallops, halibut, truffle lobster cream and clams) or the Mediterranean Spice Rubbed Chicken (half organic chicken and deconstructed hummus).
Complete your dinner with a rich dessert such as our Jack Daniel’s Mousse or the Deconstructed Banana Cream Pie.
Did we mention that we also have an impressive Las Vegas wine list? Complementing our menu is a extensive wine list featuring wines from around the world – including rare vintages – as well as specialty drinks with a twist of seasonal flavors.
Awards – NEW AWARDS JUST ADDED!
Biscayne Steak Sea Wine®
is the proud recipient of an assortment of awards, including:
- Wine Spectator Restaurant Award – NEW!
2015, Wine Spectator magazine
- Best Wine List
2015, Las Vegas Review-Journal
- Diners’ Choice Award
- Certificate of Excellence
2015, 2014, 2013, TripAdvisor
- Award of Excellence
2015, 2014, 2013, 2011, Wine Spectator magazine
- One of the 10 Las Vegas Steakhouses That Are Well Done
2015, USA Today
Named One of Las Vegas' 10 Best Steakhouses by USA Today!
A bit of a hidden secret, this elegant South Beach-themed steakhouse is known for its sizzling cuts of beef. The tender dry-aged Bone-In Filet practically melts in your mouth and the sterling silver Prime Rib (available in 12- and 16-ounce cuts) is easily some of the best prime rib in the city. The enjoyable dining experience is further enhanced by the tuxedo-clad wait staff, giving the modern steakhouse a bit of a vintage Vegas vibe to it. Read More
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