Crab Cakes | $18
Rémoulade, basil oil

Shrimp Cocktail | $21
Cocktail sauce, lemon

Onion Soup | $12
Crouton, Gruyère, chives

Oakville Wedge | $12
Sweet gem lettuce, tomato, bacon, Moody smoked blue cheese, pickled shallot, tarragon buttermilk dressing

Caesar Salad | $12
Romaine, classic dressing, anchovy, Parmesan

STARTERS: (Choose One)
• Caramelized Onion Soup
• Oakville Wedge
• Caesar Salad

MAIN COURSE:
• 12 oz Prime Rib* served with rosemary potatoes and roasted broccolini

DESSERT
• Seasonal Cheesecake

Coffee or Tea

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.

Ribeye (18 oz) | $62

Filet (8 oz) | $55

New York Strip (14 oz) | $51

Prime Rib (16 oz) | $46

Surf & Turf | $92
8 oz filet and lobster tail

Branzino | $39
Risotto, lemon, mache

Salmon | $34
Potato purée, tomato, shallot, caper

Vongole | $31
Linguini, Manila clams, white wine, garlic

Lemon Herb Chicken | $33
Mary’s farm chicken, artichoke, potato, spinach, roasted tomato, preserved lemon

Asparagus | $10
Lemon Aioli

Spinach | $10

Macaroni & Cheese | $10
Vermont Cheddar, bread crumb

Wild Mushrooms | $10
Sherry, butter

Baked Potato | $10
Sour cream, bacon, chives

Mashed Potatoes | $10
Chives

French Fries | $10

New York Cheesecake | $12
Berry coulis, fresh berries

Chocolate Ganache Cake | $12