Oakville Steakhouse features Australian Tajima Wagyu, USDA Prime Beef, and Fresh Seafood. The wine list has over 150 labels, specializing in Cabernet Sauvignon from the Oakville Napa Valley Region.
Congratulations to Oakville Steakhouse, which has earned the Wine Spectator Award of Excellence 2019.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these are consumed raw or undercooked
USDA PRIME: Creekstone Farms Prime Black Angus beef represents the highest quality, hand-selected, USDA certified beef raised exclusively in the United States.
New York Strip (16 oz) | $59
Bone-In Ribeye (18 oz) | $69
Bone-In Filet (12 oz) | $85
Porterhouse (40 oz) | $120
Australian Tajima Wagyu: Raised in Northern Victoria, Tajima Wagyu beef is Halal-approved, free from growth hormones and fed a specially formulated Japanese grain diet for a minimum of 400 days.