Smoked Prime Beef Tartare | $23
cured egg yolk, caper aioli, sourdough crostini

Crab Cakes | $18
cajun remoulade, radish sprouts, chive oil

Scallops | $21
pomegranate, quinoa cakes, hearts of fire, green apple

Oysters | $23
six Rockerfeller of Robert Mondavi mignonette

Shrimp Cocktail | $23
housemade cocktail sauce, freshly grated horseradish

Meat and Cheese Platter | $22
chef's selection of three meats and three cheeses

Fire or Ice Seafood | Small: $95 | Large: $125 | Fire: $138
poached shrimp, lobster tail, clams, mussels, oysters, crab legs

Fried Calamari | $17
house steak sauce, remoulade

Caramelized Onion Soup | $12
melted gruyere crostini, chives

Lobster Bisque | $14
poached lobster, lemon oil, parsley

Oakville Wedge| $13
pickled shallots, smoked bleu cheese, bacon, tarragon buttermilk dressing

Caesar Salad | $13
romaine, parmesan, polenta croutons, white anchovy, housemade dressing

Heirloom Tomato and Burrata Cheese | $16
grilled artichoke, olives, toasted ciabatta, basil oil, balsamic pearls

USDA PRIME: Creekstone Farms Prime Black Angus beef represents the highest quality, hand-selected, USDA certified beef raised exclusively in the United States.

New York Strip (16 oz) | $59

Bone-In Ribeye (18 oz) | $69

Bone-In Filet (12 oz) | $85

Porterhouse (40 oz) | $120

Australian Tajima Wagyu: Raised in Northern Victoria, Tajima Wagyu beef is Halal-approved, free from growth hormones and fed a specially formulated Japanese grain diet for a minimum of 400 days.

New York Strip (14 oz) | $59

Ribeye (18 oz) | $74

Filet (8 oz) | $56

Enhancements

King Crab Oscar | $18

Lobster Oscar | $19

Foie Gras Butter | $10

Foie Gras Topper | $14

Sauces

Chimichurri

Housemade Steak

Béarnaise

Wagyu Bolognese | $39
pappardelle, parmesan, micro basil

Seafood Linguine | $41
shrimp, scallop, clams, calamari, mussels, white wine, garlic, sun-dried tomatoes

Sea Bass | $41
creamy black pearl rice, asparagus, basil oil, almonds

Lobster Tail | Single: $59 | Double: $89
lemon, drawn butter

Roasted Lemon-Herb Half Chicken | $35
grilled tomatoes, eggplant, artichokes, rosemary potatoes, preserved lemons

Crispy Skin Salmon | $41
basmati rice, shrimp creole broth, hearts of fire

Prime Rib | 12 oz $39 | 16 oz $42
au jus

Colorado Lamb Chop | $49
charred eggplant, tri-colored peewee potatoes, confit baby tomatoes, mint and pomegranate demi

Chateaubriand | $125
20 oz, choice of two sides, house sauces

Surf and Turf | $115
8 oz Wagyu filet, lobster tail

King Crab Legs | 1/2 lb $42 | 1 lb $84

Lemon Asparagus | $12
lemon aioli

Grilled Broccolini | $11
toasted pine nuts

Stewed Wild Mushrooms | $15
sherry wine

Brussels Sprouts | $13
smoked beef belly, hazelnuts, apple cider vinegar

Giant Baked Potato | $11
butter, sour cream, bacon, chives

Spinach | $12
sautéed or creamed

Garlic Fries | $11
garlic chips, parsley

Mashed Potatoes | $13
parsley

Creamed Corn | $12
lime, parmesan

Lobster Mac and Cheese | $26
lobster, house smoked cheese sauce

Bomberry Martini | $13
Bombay Sapphire, muddled blueberry, raspberry, agave, lime

Pineapple Express | $13
Pineapple Cîroc vodka, pineapple juice, orange juice, cranberry juice

Chocolate Frambois Martini | $13
vodka, dark crème de cacao, Baileys, chocolate, fresh raspberries

Sixth Sense (Clear Negroni) | $13
Roku Japanese gin, Luxardo bitters, dry vermouth

Barely There | $13
Patrón Silver, peach schnapps, Apple Pucker, sour mix

Espresso Martini | $13
vanilla vodka, freshly brewed espresso, creme de cacao

Mai Tai | $13
rum, tropical fruit juices, Myers's Dark rum

Above The Weather | $13
fresh ginger, lemon juice, Jameson Irish Whiskey

Barrel Aged Manhattan | $15
Maker's Mark Bourbon, sweet vermouth, aged in our own barrel

Oakville Old Fashioned | $15
peach-infused barrel aged rye, orange bitters, orange