Crab Cakes | $16
cajun remoulade, radish sprouts, chive oil

Shrimp Cocktail | $21
house made cocktail sauce

Beef Tartare | $19
cured egg yolk, caper aioli, sourdough crostini

Caramelized Onion Soup | $10
melted gruyere crostini, chives

Oakville Wedge | $12
pickled shallots, smoked bleu cheese, bacon, tarragon buttermilk dressing

Caesar Salad | $12
romaine, parmesan, polenta croutons, white anchovy, house made dressing

INCLUDES:
Glass of House Red or White Wine

STARTERS: (Choose One)
• Caramelized Onion Soup
• Oakville Wedge
• Caesar Salad

MAIN COURSES: (Choose One)
• 10 oz Prime Rib served with rosemary potatoes and roasted broccolini
• Pacific Salmon served with polenta, mushroom, and crispy prosciutto

Coffee or Tea

New York Strip (14 oz) | $47

Ribeye (18 oz) | $59

Filet (8 oz) | $49

Prime Rib | 12 oz: $41 | 16 oz: $45

Surf & Turf | $88
8 oz filet and lobster tail

Clams Linguine | $29
manilla clams, white wine, garlic

Pappardelle Bolognese | $28
pappardelle, parmesan, micro-basil
ENHANCEMENTS: Grilled Chicken Breast +$10 | Grilled Shrimp (3) + $14

Pacific Salmon | $39
polenta, mushroom, crispy prosciutto

Roasted Lemon-Herb Half Chicken | $32
grilled tomatoes, broccolini, artichokes, rosemary potatoes, preserved lemons

Oakville Ribeye Burger & Fries | $24
8 oz house ribeye burger, tomato, butter lettuce, onion, brioche bun

Grilled Asparagus with Lemon Aioli | $12

Wild Mushrooms with Sherry Vinegar | $13

French Fries | $10

Giant Baked Potato | $11
with butter, sour cream, bacon, chives

Crème Brûlée Cheesecake | $11
Tahitian Vanilla bean crème brûlée cheesecake, and fresh berries

Chocolate Grand Marnier | $11
bittersweet chocolate cake, orange cream, and brandy