Napa-inspired steakhouse


Oakville Steakhouse features Australian Tajima Wagyu, USDA Prime Beef, and Fresh Seafood. The wine list has over 150 labels, specializing in Cabernet Sauvignon from the Oakville Napa Valley Region.

Congratulations to Oakville Steakhouse, which has earned the Wine Spectator Award of Excellence 2019.

Wine Spectator Award of Excellence 2019


Oakville Steakhouse is currently closed.


3801 South Las Vegas Boulevard
Las Vegas, NV 89109

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these are consumed raw or undercooked

Smoked Prime Beef Tartare | $23
cured egg yolk, caper aioli, sourdough crostini

Crab Cakes | $18
cajun remoulade, radish sprouts, chive oil

Scallops | $21
pomegranate, quinoa cakes, hearts of fire, green apple

Oysters | $23
six Rockerfeller of Robert Mondavi mignonette

Shrimp Cocktail | $23
housemade cocktail sauce, freshly grated horseradish

Meat and Cheese Platter | $22
chef's selection of three meats and three cheeses

Fire or Ice Seafood | Small: $95 | Large: $125 | Fire: $138
poached shrimp, lobster tail, clams, mussels, oysters, crab legs

Fried Calamari | $17
house steak sauce, remoulade

Caramelized Onion Soup | $12
melted gruyere crostini, chives

Lobster Bisque | $14
poached lobster, lemon oil, parsley

Oakville Wedge| $13
pickled shallots, smoked bleu cheese, bacon, tarragon buttermilk dressing

Caesar Salad | $13
romaine, parmesan, polenta croutons, white anchovy, housemade dressing

Heirloom Tomato and Burrata Cheese | $16
grilled artichoke, olives, toasted ciabatta, basil oil, balsamic pearls


USDA PRIME: Creekstone Farms Prime Black Angus beef represents the highest quality, hand-selected, USDA certified beef raised exclusively in the United States.

New York Strip (16 oz) | $59

Bone-In Ribeye (18 oz) | $69

Bone-In Filet (12 oz) | $85

Porterhouse (40 oz) | $120

Australian Tajima Wagyu: Raised in Northern Victoria, Tajima Wagyu beef is Halal-approved, free from growth hormones and fed a specially formulated Japanese grain diet for a minimum of 400 days.

New York Strip (14 oz) | $59

Ribeye (18 oz) | $74

Filet (8 oz) | $56


King Crab Oscar | $18

Lobster Oscar | $19

Foie Gras Butter | $10

Foie Gras Topper | $14



Housemade Steak


Wagyu Bolognese | $39
pappardelle, parmesan, micro basil

Seafood Linguine | $41
shrimp, scallop, clams, calamari, mussels, white wine, garlic, sun-dried tomatoes

Sea Bass | $41
creamy black pearl rice, asparagus, basil oil, almonds

Lobster Tail | Single: $59 | Double: $89
lemon, drawn butter

Roasted Lemon-Herb Half Chicken | $35
grilled tomatoes, eggplant, artichokes, rosemary potatoes, preserved lemons

Crispy Skin Salmon | $41
basmati rice, shrimp creole broth, hearts of fire

Prime Rib | 12 oz $39 | 16 oz $42
au jus

Colorado Lamb Chop | $49
charred eggplant, tri-colored peewee potatoes, confit baby tomatoes, mint and pomegranate demi

Chateaubriand | $125
20 oz, choice of two sides, house sauces

Surf and Turf | $115
8 oz Wagyu filet, lobster tail

King Crab Legs | 1/2 lb $42 | 1 lb $84


Lemon Asparagus | $12
lemon aioli

Grilled Broccolini | $11
toasted pine nuts

Stewed Wild Mushrooms | $15
sherry wine

Brussels Sprouts | $13
smoked beef belly, hazelnuts, apple cider vinegar

Giant Baked Potato | $11
butter, sour cream, bacon, chives

Spinach | $12
sautéed or creamed

Garlic Fries | $11
garlic chips, parsley

Mashed Potatoes | $13

Creamed Corn | $12
lime, parmesan

Lobster Mac and Cheese | $26
lobster, house smoked cheese sauce

Bomberry Martini | $13
Bombay Sapphire, muddled blueberry, raspberry, agave, lime

Pineapple Express | $13
Pineapple Cîroc vodka, pineapple juice, orange juice, cranberry juice

Chocolate Frambois Martini | $13
vodka, dark crème de cacao, Baileys, chocolate, fresh raspberries

Sixth Sense (Clear Negroni) | $13
Roku Japanese gin, Luxardo bitters, dry vermouth

Barely There | $13
Patrón Silver, peach schnapps, Apple Pucker, sour mix

Espresso Martini | $13
vanilla vodka, freshly brewed espresso, creme de cacao

Mai Tai | $13
rum, tropical fruit juices, Myers's Dark rum

Above The Weather | $13
fresh ginger, lemon juice, Jameson Irish Whiskey

Barrel Aged Manhattan | $15
Maker's Mark Bourbon, sweet vermouth, aged in our own barrel

Oakville Old Fashioned | $15
peach-infused barrel aged rye, orange bitters, orange


Caption Goes Here

Group Reservations

For assistance with a large party reservations of 9-20 people, please contact the Food & Beverage office at 702-739-3561 or

For groups over 20, please contact or call 702-739-2581.